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2 oz (60 g) mozzarella cheese
Newman’s Own® Family Recipe Italian Dressing to taste
1 head romaine lettuce, torn into bite-size pieces
1 8 oz (237 mL) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4 inch (5 mm) thick strips
Pepperoncini as desired
1/3 cup (75 mL) thinly sliced red onion
1/2 cup (125 mL) loosely packed fresh flat-leaf parsley leaves, finely chopped
Handful croutons (homemade or store bought)
1. CUT mozzarella into 1/4 inch (5 mm) cubes. Toss with Newman’s Own® Family Recipe Italian Dressing. Let stand for up to 24 hours.
2. PLACE romaine lettuce on a large platter and scatter with marinated mozzarella cubes, roasted red peppers, pepperoncini, onion, parsley and croutons. Drizzle Newman’s Own® Family Recipe Italian Dressing over salad and serve.
Serving Suggestion: Try using Provolone or Asiago cheese for something different.