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Tomato Puree (Water, Tomato Paste, Citric Acid), Basil, Extra Virgin Olive Oil, Salt, Dried Onions, Carrot Puree, Dried Garlic, Black Pepper.
| Nutrition Facts:
Serv. Size 1/2 Cup (125g) |
|
| Calories | 70 |
| Total Fat | 2g (3% DV) |
| – Sat. Fat | 0.3g (2% DV) |
| – Trans Fat | 0g |
| Cholest. | 0mg (0% DV) |
| Sodium | 470mg (20% DV) |
| Total Carb. | 11g (4% DV) |
| – Dietary Fiber | 3g (12% DV) |
| – Sugars | 6g |
| Protein | 2g |
| Vitamin A | (0% DV) |
| Vitamin C | (0% DV) |
| Calcium | (8% DV) |
| Iron | (15% DV) |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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