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Tomato Puree (Water, Tomato Paste, Citric Acid), Basil, Extra Virgin Olive Oil, Salt, Dried Onions, Carrot Puree, Dried Garlic, Black Pepper.
Nutrition Facts:
Serv. Size 1/2 Cup (125g) |
|
Calories | 70 |
Total Fat | 2g (3% DV) |
– Sat. Fat | 0.3g (2% DV) |
– Trans Fat | 0g |
Cholest. | 0mg (0% DV) |
Sodium | 470mg (20% DV) |
Total Carb. | 11g (4% DV) |
– Dietary Fiber | 3g (12% DV) |
– Sugars | 6g |
Protein | 2g |
Vitamin A | (0% DV) |
Vitamin C | (0% DV) |
Calcium | (8% DV) |
Iron | (15% DV) |
Percent Daily Values (DV) are based on a 2,000 calorie diet.