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Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Salt, Carrot Puree, Extra Virgin Olive Oil, Dried Onions, Dried Basil, Dried Garlic, Black Pepper, Dried Fennel Seed.
| Nutrition Facts:
Serv. Size 1/2 Cup (125g) |
|
| Calories | 70 |
| Total Fat | 1g (2% DV) |
| – Sat. Fat | 0.2g (1% DV) |
| – Trans Fat | 0g |
| Cholest. | 0mg (0% DV) |
| Sodium | 490mg (20% DV) |
| Total Carb. | 12g (4% DV) |
| – Dietary Fiber | 3g (12% DV) |
| – Sugars | 7g |
| Protein | 3g |
| Vitamin A | (0% DV) |
| Vitamin C | (0% DV) |
| Calcium | (4% DV) |
| Iron | (6% DV) |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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