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Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Salt, Carrot Puree, Extra Virgin Olive Oil, Dried Onions, Dried Basil, Dried Garlic, Black Pepper, Dried Fennel Seed.
Nutrition Facts:
Serv. Size 1/2 Cup (125g) |
|
Calories | 70 |
Total Fat | 1g (2% DV) |
– Sat. Fat | 0.2g (1% DV) |
– Trans Fat | 0g |
Cholest. | 0mg (0% DV) |
Sodium | 490mg (20% DV) |
Total Carb. | 12g (4% DV) |
– Dietary Fiber | 3g (12% DV) |
– Sugars | 7g |
Protein | 3g |
Vitamin A | (0% DV) |
Vitamin C | (0% DV) |
Calcium | (4% DV) |
Iron | (6% DV) |
Percent Daily Values (DV) are based on a 2,000 calorie diet.