Preparation time: 15 mins
Cooking time: 14 min
250g linguini pasta
300g lamb, minced
1 small onion, finely chopped
1 clove garlic, crushed
1/2 cup fresh breadcrumbs
1 egg yolk
60g feta cheese, crumbled
1/4 tsp salt
2 tsp olive oil
400ml, about 2/3 of a jar Newman’s Own Marinara Pasta Sauce
shaved or finely grated parmesan cheese
to serve basil leaves, to serve (optional)
pasta in a large saucepan of boiling water, until just tender; drain.
2. Meanwhile, combine lamb, onion, garlic, breadcrumbs, egg yolk, feta and salt in a bowl; form heaped tablespoons of mixture into balls. Heat oil in a non-stick frypan and
cook meatballs 8 minutes or until browned all over and cooked through. Add sauce and gently stir over a low heat until heated through.
pasta topped with meatballs, parmesan cheese and basil.
to Newman’s Own® Pasta Sauces Recipes