Wilted Spinach Salad

Featuring Newman’s Own® Parmesan & Roasted Garlic Dressing


Makes 4 servings
INGREDIENTS

3 slices bacon
1/4 cup (50 mL) Newman's Own® Parmesan & Roasted Garlic Dressing
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) honey
8 cups (2 L) fresh spinach
1/2 cup (125 mL) mushrooms, sliced
1/4 cup (50 mL) thinly sliced red onion
2 tomatoes, cut in eighths
2 hardboiled eggs, quartered

 

RECIPE

1. COOK bacon until crisp. Remove bacon from pan, cool, crumble and set aside.

2. LEAVING 1 tbsp (15 mL) drippings in the pan, add Newman's Own® Parmesan & Roasted Garlic Dressing, mustard and honey. Warm over low heat to a simmer; remove.

3. PLACE spinach, mushrooms, onion and tomato in a large salad bowl. Pour hot dressing over spinach, without overdressing, and toss until slightly wilted. Serve warm, garnished with egg and bacon. Serve.

  [BACK] to Newman’s Own® Dressing Recipes