Turkey Panini With Parmesan and Garlic Mayo

Featuring Newman’s Own® Parmesan & Roasted Garlic Dressing

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 2 servings

This sandwich makes a great meal, especially if you don’t have a lot of time to cook. If you don’t have a panini press, toast on a grill pan over medium heat, turning once, until golden, about 3 minutes per side.

per serving: about 547 cal, 23 g pro, 30 g total fat (7 g sat. fat), 51 g carb (7 g dietary fibre, 23 g sugar), 49 mg chol, 1,718 mg sodium, 610 mg potassium. % RDI: 25% calcium, 35% iron, 22% vit A, 118% vit C, 27% folate.


2 tbsp (30 ml) reduced-fat mayonnaise
2 tbsp (30 ml) Newman’s Own Parmesan & Roasted Garlic Dressing
4 thick slices whole wheat bread
6 slices nitrate-free deli turkey
1 prepared roasted red pepper, drained and sliced
1 cup (240 mL) baby arugula or spinach
2 slices provolone cheese
4 tsp (20 mL) olive oil


1. COMBINE mayonnaise and dressing; spread over 1 side of each slice of bread. Dividing evenly, top 2 of the slices with turkey, red pepper, arugula and cheese; sandwich with remaining bread.

2. BRUSH outside of sandwich with oil. Grill in panini press until golden and cheese is melted, about 6 minutes.


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