Tomato & Endive Salad

Featuring Newman’s Own® Balsamic Vinaigrette


Makes 4 servings

INGREDIENTS

2 large ripe tomatoes
2 Belgian endives
1 1/2 cups (375 mL) croutons
3 slices bacon
Newman's Own® Balsamic Vinaigrette

 

 

 

 

RECIPE

1. CUT tomatoes into small cubes. Cut endives in half lengthwise and then slice crosswise to make an amount equal in volume to the tomatoes. Mix tomatoes, endive and croutons.

2. COOK bacon until very crisp. Crumble and sprinkle over salad.

3. ADD Newman's Own® Balsamic Vinaigrette to taste and toss. Serve.

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