Makes 2 servings
8 ounces (250gr.) mixed greens
1/3 cup + 1 tsp. Newman’s Own Balsamic Vinaigrette
1/4 cup fresh blueberries
1/3 cup soft goat cheese
1/4 cup sliced cherry tomatoes
1 tbsp. sunflower seeds
1 tbsp. pumpkin seeds
1. PUT sunflower and pumpkin seeds in a small sauté pan. Turn heat on medium and sauté seeds for about 3-4 minutes until lightly golden brown. Remove from heat and add 1 tsp of Newman’s Own Balsamic Vinaigrette. Set aside.
2. IN a large mixing bowl, toss gently, mixed greens, blueberries and sliced tomatoes with 1/3 cup of Newman’s Own Balsamic Vinaigrette.
3. SERVE immediately on chilled plates. Top each salad with toasted sunflower and pumpkin seeds. Garnish with goat cheese.
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